Ragi Flour -1kg

Ragi flour, also known as finger millet flour, is a highly nutritious, gluten-free flour made by grinding dried finger millet grains.Ragi flour is commonly used in making porridge, rotis (flatbreads), dosas, pancakes, and baked goods. It’s especially valued for its ability to regulate blood sugar levels, support bone health, and aid digestion. Suitable for all age groups, ragi flour is a staple in many gluten-free and vegan diets.